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July 2020 (Vol. 5 Issue 5)

Celeriac & poppy seed noodles
About the author: 
Markéta Bola

Celeriac & poppy seed noodles image

Brightly coloured fruit and veg don't just look pretty on a plate; they're also teeming with nutrients along with a whole host of health benefits

Celeriac & poppy seed noodles

Lycopene, for instance, the antioxidant pigment that gives tomatoes their bright red colour, has been linked to a lower risk of cancer and heart disease1, while carotenoids, which give oranges their hue, are rich in vitamin A—important for eye health and the immune system.


  • 3 cups (about 1/3 of a root) celeriac, shredded
  • ½ orange bell pepper
  • 1 Tbsp poppy seeds
  • 1 Tbsp olive oil, cold-pressed
  • 1 Tbsp freshly squeezed mandarin orange juice
  • ½ tsp Himalayan salt
  • Plus a whole mandarin for decoration


  1. Peel the celeriac root, then shred it, ideally with a food processor.
  2. Add the other ingredients to the celeriac in a big bowl and mix it all together with your hands.
  3. Slice and chop the whole mandarin, and use some pieces to decorate the noodles on a large plate.
  4. Serve immediately, or refrigerate in a suitable container for serving later.


Markéta Bola is a natural nutritionist and raw living-food chef who leads raw-food workshops, classes, dining experiences and Tree of Life Wellbeing & Vitality Festivals in the Midlands.


1 Molecules, 2010; 15: 959-87; Arch Latinoam Nutr, 2009; 59: 120-7

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